If you have been searching for a truly delicious dish to prepare for your family, look no further than this mouthwatering Charred Rajas Con Crema recipe! A traditional Mexican dish, this hearty and flavorful combination of chilies, cheese, and cream is sure to delight your tastebuds. Whether you serve it as a side or main dish, this is a recipe you’re sure to love. Read on to learn more about this delicious recipe and find out how to make it for yourself.
1. What is Charred Rajas Con Crema?
Charred Rajas Con Crema is an easy and delicious Mexican dish that anyone can make. It features strips of roasted poblano pepper, smothered in a creamy sauce and loads of flavor. The great thing about this dish is that the ingredients are simple and easily available, so you can whip it up in no time!
Ingredients
- 1-2 poblano peppers
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/4 cup cotija cheese, grated
Instructions
- Preheat oven to 375 degrees F. Line sheet pan with foil. Place poblanos on the foil and brush with olive oil.
- Roast for 30 minutes, turning peppers every 10 minutes.
- In a medium saucepan, heat cream to a low boil. Reduce heat to low and add in the cotija cheese. Simmer for 5 minutes, whisking frequently. Add salt to taste.
- To assemble, top roasted peppers with creamy sauce and cotija cheese. Serve warm.
2. Ingredients Needed
- 3 Poblano Peppers
- 1 White Onion
- 2 Garlic Cloves
- 1 teaspoon Ground Cumin
- 2 tablespoons Olive Oil, divided
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1/2 cup Heavy Cream
- 1/2 cup Crumbled Cotija Cheese
- Optional Toppings: Chopped fresh cilantro, crumbled queso fresco.
For the creamy and flavorful sauce we’ll need some heavy cream and a good handful of crumbled Cotija cheese. Small amount of salt and black pepper also goes in. And finally, some chopped fresh cilantro and queso fresco (optional) to finish up the dish.
For the charred vegetables, we’ll need those 3 poblanos, 1 white onion, 2 garlic cloves and 1 teaspoon ground cumin. All of these vegetables, plus a tablespoon of the olive oil will get charred over high heat. We’re also gonna add a pinch of salt and a teaspoon of olive oil.
3. Directions for Making Charred Rajas Con Crema
Ingredients:
- 1 fresh poblano pepper
- 1 onion
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tomato, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled queso fresco
- 2 tablespoons lime juice
For this delicious Charred Rajas Con Crema dish, first you need to char the poblano pepper. To do this, heat a large skillet over medium-high heat. Place the pepper in the skillet and cook, turning occasionally, until it is charred and blistered, about 5 minutes. Transfer the pepper to a plate and cover with foil. Let it cool, then remove the stem, seeds, and charred skin.
Once the pepper is charred, add the onion, garlic, and olive oil to the skillet. Saute the vegetables until the onions are soft, about 3 minutes. Add the tomato, salt, cumin, and paprika to the skillet and cook for an additional 2 minutes. Finally add the cooled pepper and stir to combine.
In a separate bowl, mix together the sour cream, cilantro, queso fresco, and lime juice. Transfer the charred pepper mixture to a serving bowl and top with the sauce. Enjoy your delicious Charred Rajas Con Crema dish!
4. Enjoy a Delicious Meal!
Put your culinary skills to the test with this tasty dish! Not only is it extremely delicious but it’s also very healthy and easy to make. Here’s what you need to do to enjoy this appetizing dish!
- Ingredients: 2-3 poblano peppers, 1 onion, 1 garlic clove, 1 jalapeno, 1-2 cups vegetable broth, 2-3 tablespoons olive oil, 1 teaspoon cumin, 1/2 cup crema, 1/2 lime, Himalayan salt, and Mexican queso.
- Instructions: Start off by charring the poblano peppers over an open flame until they’re blackened and blistered. Once done, set aside and allow them to cool. Then, finely chop the onion, garlic, and jalapeno, and fry them in a skillet with the olive oil and cumin. Add the vegetable broth and bring to a boil.
- Next, finely dice the cooled peppers, then add to the broth and stir. Simmer until vegetables are tender, about 8 minutes. Serve with crema, queso, and a squeeze of lime juice. Sprinkle with Himalayan salt to taste.
And there you have it! Charred Rajas con Crema is a great dish to make for a crowd or just for yourself. You’ll be amazed at how flavorful and easy to prepare it is. Enjoy!
Are you ready to give Charred Rajas Con Crema a try? This recipe is simple, flavorful, and sure to be a hit, so give it a shot and let us know in the comments how it turned out! Bon appetit!