Charred Rajas Con Crema: A Delicious Recipe

If you have ⁢been ‍searching for a truly delicious dish⁣ to ⁣prepare for your family, look no further than ⁢this mouthwatering Charred Rajas Con Crema ⁤recipe! A traditional Mexican‍ dish,​ this⁢ hearty and flavorful combination of⁣ chilies, ⁤cheese, and cream ⁢is ‍sure to‍ delight​ your tastebuds. Whether you serve it as ​a side or main dish,⁤ this⁢ is⁢ a recipe you’re⁢ sure to love. ⁣Read on to ‍learn more about‌ this delicious recipe ‌and find out how to ⁣make it ‍for yourself.

1. What ​is⁤ Charred‍ Rajas Con Crema?

Charred Rajas Con Crema is an ⁣easy and delicious Mexican ⁤dish that anyone can make. It⁢ features⁢ strips of roasted poblano‍ pepper, smothered in a creamy sauce and ‌loads of flavor. ​The great thing about⁢ this⁢ dish ⁤is‍ that the ⁢ingredients are ⁢simple and easily available, so you can whip it up in no time!


  • 1-2 ‌poblano peppers
  • 1 ⁣tablespoon olive oil
  • 1 ⁢cup ​heavy cream
  • 1/4 cup ⁣cotija cheese, grated


  • Preheat oven to 375‌ degrees F.⁤ Line sheet pan with ‍foil. Place poblanos on the foil and brush with‌ olive oil.
  • Roast for ​30 minutes, turning peppers every 10 minutes.
  • In a ⁤medium saucepan, ‍heat cream to a low ‌boil. Reduce heat to low and ‌add in the cotija cheese. Simmer‌ for 5 minutes, whisking ⁢frequently. Add salt to taste.
  • To assemble, top⁤ roasted peppers with ⁢creamy sauce and cotija cheese. Serve ‍warm.

2. Ingredients Needed

  • 3 Poblano​ Peppers
  • 1 ​White Onion
  • 2 Garlic ⁣Cloves
  • 1 teaspoon Ground‍ Cumin
  • 2 tablespoons Olive ⁤Oil, divided
  • 1/2 teaspoon ​Salt
  • 1/4‌ teaspoon⁣ Ground Black Pepper
  • 1/2 cup Heavy Cream
  • 1/2 cup ‍Crumbled Cotija Cheese
  • Optional Toppings: ⁤Chopped fresh cilantro, ⁤crumbled queso fresco.

For the creamy and flavorful sauce we’ll need some heavy cream and a​ good ⁣handful of ​crumbled Cotija cheese. Small amount of salt ‍and black pepper also⁤ goes in. And finally, some⁣ chopped fresh cilantro and ‍queso fresco (optional) ⁣to finish⁤ up the⁢ dish.

For the charred‍ vegetables, we’ll need ⁣those 3 poblanos, 1 white onion, ‍2 garlic ⁢cloves ​and 1 teaspoon‍ ground cumin. ⁢All‍ of these‌ vegetables, plus a tablespoon ⁣of the ⁣olive ‍oil⁢ will get charred⁤ over high heat.⁤ We’re also ⁤gonna add a pinch ⁤of‍ salt‌ and a teaspoon of olive oil.

3. ⁢Directions for Making Charred Rajas Con ​Crema


  • 1 ⁤fresh poblano pepper
  • 1 onion
  • 3 cloves garlic, minced
  • 2 tablespoons olive ‌oil
  • 1‌ tomato, chopped
  • 1/4 teaspoon salt
  • 1/4⁣ teaspoon⁢ cumin
  • 1/4 teaspoon paprika
  • 1 cup ⁤ sour​ cream
  • 1/4 cup chopped fresh‌ cilantro
  • 1/4 cup‌ crumbled queso fresco
  • 2⁣ tablespoons​ lime juice

For this delicious ⁢Charred Rajas Con Crema dish,‌ first ‌you​ need to char the⁢ poblano pepper. To do this, ⁤heat a ⁢large skillet over medium-high⁤ heat. Place‍ the pepper in the skillet and‌ cook,⁢ turning occasionally, until it is charred and blistered, about 5 minutes. Transfer the ⁣pepper to‌ a⁤ plate and ⁤cover with foil. Let it⁢ cool, then remove the stem, seeds, ⁤and charred⁢ skin.

Once the pepper ‌is charred, ⁢add the ⁣onion,‌ garlic, and olive oil to the skillet. Saute the vegetables ⁣until the onions are ‌soft,​ about 3 minutes.‌ Add the tomato, salt, cumin, and ‍paprika ⁣to the skillet and cook⁣ for an additional 2 ‌minutes. Finally add ⁢the cooled pepper and stir⁣ to combine.

In a separate bowl,​ mix‍ together the sour ‍cream, cilantro, queso fresco, and lime juice. ⁤Transfer ‌the charred pepper ⁤mixture⁣ to a serving⁤ bowl and⁢ top⁣ with the ‍sauce. Enjoy ⁤your⁤ delicious ​Charred ⁢Rajas ⁣Con Crema dish!

4.​ Enjoy‌ a Delicious Meal!

Put ‍your culinary ‌skills to the⁤ test with this tasty‌ dish! Not ‌only is it extremely delicious but it’s also ⁤very‌ healthy⁣ and easy​ to ⁤make. Here’s what​ you need to do to enjoy this ‍appetizing ‍dish!

  • Ingredients: ⁤2-3 poblano peppers, ⁤1 onion, 1 ‌garlic clove, 1‍ jalapeno,⁢ 1-2 ⁢cups‌ vegetable broth, 2-3 tablespoons olive ​oil, 1⁣ teaspoon cumin, 1/2 cup crema, 1/2‌ lime, ‌Himalayan ⁤salt, and Mexican queso.
  • Instructions: Start⁢ off ⁢by ⁢charring the poblano ‌peppers over an open flame until they’re blackened and blistered. ⁢Once done, set⁣ aside ⁣and allow them to cool. Then, ⁤finely chop ​the onion, garlic, and jalapeno, and ​fry⁣ them in a skillet with the olive oil and‍ cumin. Add the vegetable broth ⁣and bring to ‌a‌ boil.
  • Next, finely dice the cooled peppers, then add ⁢to the ⁢broth ⁣and stir.‍ Simmer until vegetables are tender, about 8 minutes. Serve with crema, queso, and a squeeze ⁣of⁤ lime juice. Sprinkle ‌with Himalayan salt to taste.

And there you have it! Charred‌ Rajas con Crema is a great dish to‌ make for ‌a crowd or just for yourself. You’ll ‍be amazed ‌at how flavorful and ‍easy ​to prepare it is. Enjoy!

Are ⁣you ready to give Charred Rajas ⁢Con⁤ Crema a‌ try? ‌This ‍recipe is simple,‌ flavorful, ⁣and sure to be a hit, so give it a ⁣shot⁢ and let ‍us know ⁢in ⁤the comments how it turned out! Bon appetit!

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