Ah, sandwiches. Who doesn’t love them? They are easy to make, and satisfy the taste buds (and hunger) of any person. Whether you’re a fan of classic sandwiches, like the Reuben or the Dagwood, or more creative combinations, like the Elvis or the Peanut-Butter-Banana-Bacon, there’s something for everyone! But have you ever wondered where to find the best sandwiches in America? Well, you’re in luck, because this article will take you through the country, exploring the tastiest, most delicious sandwiches that America has to offer.
1. Tasty Tour of Sandwiches
If you’re looking to taste the best sandwiches across America, you should definitely go on a sandwich tour – and not just any sandwich tour where you hit up the same old sandwich shops, but a tasty tour that will take you on a culinary adventure. Here are some of the delicious stops you’ll make:
- Bubba’s Podunk Rib Shack, located in Florida, is home to a classic pulled pork sandwich with smokey BBQ sauce and a tangy coleslaw.
- Head west to Texas and stop in at Wong’s Diner, where you can experience the succulent combination of crispy beef brisket and melty Cheddar cheese on a warm, toasty bun.
- If you’re feeling bold, stop by Eggslut, in Los Angeles, and try their signature Eggs Benedict sandwich made with poached eggs and a savory hollandaise sauce on grilled challah bread.
- And let’s not forget the New York City Deli, where you can sample a classic Dagwood-style sandwich packed with pastrami, hot salami, and ham.
No matter where you go on your American sandwich tour, you’re sure to experience some of the best kinds of sandwiches around!
2. Local Favorites Around the U.S
If you take the plunge and move around the US, you’ll be able to find some amazing sandwich spots that only the locals know about. From Bacon, Egg, and Cheese by the beach in NYC to Banh Mi in Portland, local sandwich spots have a lot to offer. Here are some local favorites that you should check out.
- Chicagoland - Italian Beef – This Chicago classic is a hot sandwich combining slow-simmered beef, peppers, and au jus. Without an Italian Beef sandwich, Chicago doesn’t feel quite like home.
- DC Area – Pit Beef – Pit-roasted Maryland-style sandwich is made with thinly sliced beef, served on a warm Italian roll, and often topped with a horseradish sauce.
- New Orleans – Po’ Boy – A seafood po’ boy sandwich served on a French baguette with fried shrimp, oysters, or catfish. The Creole mustard, lettuce, tomatoes, and pickles are the perfect way to top it off.
- Philadelphia – Philly Cheesesteak – Thinly sliced beef, fried onions, melted cheese, and a heap of grease in a toasted Italian roll. What’s not to love about that?
- Boston – Lobster Roll – A delicacy in the Northeast, the lobster roll is a classic sandwich, with chunks of lobster tossed with mayo and piled high on a grilled hot dog bun.
So, if you’re looking to explore a region’s cuisine, sandwiches are the way to go. Discover amazing regional sandwiches that give local charm to the place you’re visiting. Cricket’s the limit!
3. Which Sandwiches to Look Out For
There’s nothing quite like a homemade hoagie. It’s an East Coast sandwich classic, made with Italian rolls, fresh produce, and deli meats. Philly cheesesteaks are another regional favorite, and there are plenty of options in the City of Brotherly Love.
The Cuban is a staple of the Florida cuisine. It starts with a sweet and savory mix of roasted pork, ham, Swiss cheese, mustard, and pickles, all on Cuban-style pressed bread. If you’re traveling in Miami, be sure to grab one of these popular sandwiches.
You can find a great poboy sandwich in Louisiana. It usually features fried seafood, like shrimp or oysters, on French bread with lettuce, tomatoes, and mayonnaise. For a more traditional twist, try a roast beef poboy.
The Reuben is one of the most beloved sandwiches in the country. It’s a delicious mix of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on Jewish rye bread. You can get a great version of this sandwich almost anywhere.
The Chicago-style Italian Beef
This sandwich hails from the Windy City and features slow-cooked beef, served with a splash of Italian-style gravy on an Italian roll. The Italian beef is often topped with sweet or hot peppers and is sure to make your mouth water.
The reubenesque sandwich is a variation of the classic Reuben recipe. The main difference is that it includes pastrami instead of corned beef and is topped with coleslaw instead of sauerkraut. You should definitely try this sandwich if you’re craving something a bit different.
4. Unique Takes on the Classic Dish
From Roasted Pork with Bacon in Philadelphia to French Dips in Los Angeles, America is filled with classic sandwich recipes to tantalize even the most serious foodie. But across America, you can find skilled chefs who have put their own creative spins on these classics. Here are 4 unique takes on America’s favorite sandwiches:
- The first is the Reuben Sandwich from New York. This traditional sandwich is instead filled with pastrami and topped with sauerkraut that’s fried with garlic and dill. It’s a must-have for those looking for a classic taste with a twist.
- For a south-of-the-border flavor, try the Cubano Sandwich from Miami. It’s a unique combination of slow-cooked pork, ham, Swiss cheese, mustard, and pickles. It’s hearty and flavorful and will surely make your taste buds dance.
- Another great twist on the classic sandwich is the Lobster Roll from Maine. It’s filled with a savory mixture of lobster, butter, and herbs, served on a buttery, toasted bun. This sandwich is perfect for seafood fans.
- For something really different, check out the Fried Green Tomato BLT from Tennessee. This decadent take on the traditional BLT adds fried green tomatoes to the mix, giving it a burst of flavor with every bite.
No matter your taste preferences, America has a sandwich for everyone. So go out and see what creative chefs have come up with to make classic sandwiches something truly unique. Bon Appetit!
5. Creating the Perfect Sandwich
It’s hard to pinpoint the best sandwich to ever come out of America, but there are plenty of contenders. Whether you’re from the South, Midwest, West Coast, or somewhere else, you’ve got to admit there’s something special about these classic sandwiches.
For your convenience, here’s a guide to :
- Choose Your Bread - Depending on your region, there could be a wide variety of breads to choose from. From potato buns to ciabatta, the choice is yours!
- Pile Your Protein – The protein is the star of the show, so make sure to pick something delicious. Whether you go with a classic like turkey or take it up a notch with something like steak, pick something that’ll taste great.
- Add Cheese – Cheese is the perfect condiment for your sandwich. You can’t go wrong with a mild cheddar or a creamy Havarti, but be sure to pick something that’s going to provide plenty of flavor.
- Lettuce for Crunch - What’s a sandwich without its crunchy texture? Lettuce is the perfect addition for a delicious crisp.
- Don’t Forget the Toppings – Customize your sandwich with a variety of toppings. From slices of tomato to roasted red peppers, you can really take your sandwich to the next level.
- Hit the Grill - One of the best parts of making a sandwich is grilling it. Once it’s nicely toasted, it’ll be just right for some condiments like mayo or mustard.
No matter what kind of sandwich you’re making, keeping these tips in mind will help ensure you create the perfect creation. Show off your culinary skills and create a delicious masterpiece with these simple steps.
Whether your craving for the perfect sandwich takes you to the East Coast, the Midwest, or the South, there is sure to be something out there for your taste buds. From classic deli subs to unique creations, North America can offer a dish to satisfy your appetite for deliciousness. So take a bite out of the sandwiches across this big and beautiful country and you will be sure to have an unforgettable experience. Bon Appetit!