Quickly Peel Large Amounts of Garlic
If plentiful quantities of garlic are a staple of your recipe repertoire, then there’s one annoying fact of the cooking life: peeling garlic can be time-consuming, frustrating, and tedious. But what if you could quickly peel whole cloves of garlic with ease and speed? Read on to learn how to quickly process large amounts of garlic quickly!
1. Quickly Peel Garlic in Bulk
Do find yourself stuck in prepping for a huge garlic feast? If you suddenly find yourself with loads of garlic heads to peel quickly, then you are in luck. Here are some great tips on how to efficiently peel a large amount of garlic in no time:
- Method 1: Press and Pop - Place the unpeeled garlic clove between the palm of your hand and a flat surface. With a little bit of pressure, pop the garlic clove out of its skin!
- Method 2: Blanching – Boil the garlic head in hot water until just tender. Immediately transfer it to a bowl of cold water and allow it to cool. The garlic clove should be relatively easy to peel at this stage.
- Method 3: Bake to Peel – Place the unpeeled garlic heads in an oven-safe dish and bake in an oven preheated to 190°C (375°F) for about 15 minutes. Allow it to cool before removing the loose and wrinkled skin.
- Method 4: Use a Garlic Peeler – Some supermarkets and specialty stores carry garlic peelers. These are rubber and plastic tools designed to quickly and easily peel the garlic clove.
By following these simple tips, you can quickly peel a large amount of garlic in no time!
2. What You Need to Get Started
When you’re in the kitchen, it’s important to have the right tools to make prepping your meals quick and easy. Here are three key items you need to quickly peel large amounts of garlic:
- A chef’s knife: A good chef’s knife will make quick work of slicing the tops off the garlic cloves. Aim for one that’s comfortable in your hand and has a sharp blade.
- A glass jar: A wide-mouth glass jar with a sealable lid is perfect for shaking the garlic in. The cloves will bounce and move around inside the jar, and they’ll be easy to remove after.
- An apron: An apron will protect your clothes from getting garlic juice all over them. Consider a style with pockets for your other kitchen tools.
With all of these items on hand, you’ll be ready to peel garlic with ease.
3. The Trick to Easy Peeling
If you want to save time on your garlic preparation, then is understanding what makes it easier. Here’s what you need to know for quickly peeling large amounts of garlic:
- Take each clove of garlic and use your fingertips to lightly remove the skin.
- Press the peeled garlic clove with the flat side of a knife. This should break the skin off from the cloves.
- Once the skin is removed, use the knife to squeeze the clove between your thumb and index finger. This helps force the clove out of the paper-like skin.
- Peel the garlic in one go. Using your hands, grab all of the cloves and quickly move them in an upward motion. The skin should come off quickly and easily.
It’s also important to note that the fresher the garlic is, the easier it will be to peel. For best results, make sure to buy the freshest garlic available. Once you master , it won’t be long before you’re an expert in prepping large amounts of garlic in no time.
4. Fit Lots of Garlic in a Small Bowl
Garlic is a versatile ingredient used in many dishes. It can add flavor to savory dishes, and it can be used to make delicious sauces. But if you’re planning to cook lots of garlic-flavored dishes, you need to figure out how to quickly and efficiently peel large amounts of garlic. Here are some methods to help you :
- The Ziploc bag method: This is a great way to quickly peel garlic without making a mess. It’s simple: just separate the cloves, put them in a Ziplock bag and press out the excess air. Roll the bag into a log to crush the garlic cloves. This will loosen the skins and you can easily peel them off.
- The Coffee Mug Method: This is another great way to crush and peel garlic cloves. Put the cloves in a coffee mug and smash them with the end of a spoon. This should loosen the skins, making them easier to remove.
- The Bowl Method: You can also use a bowl and spoon to loosen the garlic cloves. Put the cloves in the bowl and use the end of a spoon to press down on them. This should loosen the skins and you can easily remove them.
These methods should help you quickly peel large amounts of garlic and fit the cloves in a small bowl.
5.Time Saving Tips
It can be annoying to peel large amounts of garlic, but there are a few time-saving tips that can make this task much easier. Here are five to consider:
- Microwave method. Put the garlic cloves into a bowl and cover them with a few teaspoons of water. Microwave for about 30 seconds and then let them stand for a few minutes. The garlic will be so soft that the peel should come off easily.
- Boiling method. Fill a pan up with water and add the garlic cloves. Boil for a few minutes (about 3-4) and then remove from the heat and let cool. Again, the skin should come away easily.
- Baking method. Preheat the oven to 350°F. Lightly coat the garlic cloves with oil and wrap them in aluminium foil. Bake for 15 – 20 minutes and the skin should slip right off.
- Rolling pin method. Put the garlic cloves in a bag and then place it on a cutting board. Roll a rolling pin over the cloves for a few seconds to break up the skin. Then you just have to pull the skin away from the garlic.
- Smashing method. Place the garlic cloves onto a cutting board, then cover them with a tea towel. Smash them with a rolling pin and the skin should peel away.
6. Let the Peeling Begin!
Now that you’re ready to peel, it’s time to get your hands a little messy. There are two main ways to go about quickly peeling a big garlic bulb:
- Using a garlic peeler
- Using your bare hands
Using a Garlic Peeler
Using a garlic peeler is a simple way to quickly and easily peel garlic. After cutting the tip off the garlic bulb, simply insert it into the peeler and roll it around. This will loosen the skin, allowing it to be peeled away in one go. Easy!
Using Your Bare Hands
Using your hands to peel garlic is as basic as it gets. Just take the tip off of the garlic bulb and start to squeeze the peeled cloves from the sides, one by one. It’s not the fastest method, but it’s still an effective one if you require a larger amount of peeled garlic.
Overall, if you need to quickly peel a large amount of garlic, the process doesn’t have to be overwhelming. Try one of the methods suggested above and you should be able to get the job done quickly and safely.